Stewed rice balls with Chinese Cabbage(xiao bai cai dun fen tuo )

Stewed rice balls with Chinese Cabbage

Introduction:

"Powder lump: after the starch is boiled with water, it is ready to cool in the air. [starch: water = 1:2] common ingredients, simple home dishes -- [Chinese cabbage stewed powder lump] this dish features: the color of Chinese cabbage is green, the powder lump is crystal clear, the seasoning is simple, and the flavor is original. "

Production steps:

Materials required:

Chinese cabbage: 600g

200g powder lump

MSG: right amount

Oil: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiao Bai Cai Dun Fen Tuo