Watermelon popsicle
Introduction:
"Since the beginning of summer, I have made a lot of delicious ice products, but this" red pink beauty "watermelon popsicle is my favorite color, and it's the best ice product to make, and it's also the best one to relieve heat and thirst. The red of watermelon and the milky white of milk blend into a beautiful pink
Production steps:
Step 1: juice the watermelon (or dig out the pulp of the watermelon, press it with a spoon and then filter it).
Step 2: Microwave milk for 30 seconds, add sugar and stir well.
Step 3: mix half of the watermelon juice and half of the milk and stir well.
Step 4: pour into the mold.
Step 5: refrigerate for more than 6 hours.
Step 6: it's better to wash the mold with water when eating.
Materials required:
Watermelon juice: right amount
Milk: moderate
Sugar: right amount
Note: 1. Sugar can be put according to your favorite. 2. If you don't like the milk flavor, just freeze it with watermelon juice.
Production difficulty: simple
Technology: seasoning
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Fen Jia Ren Xi Gua Bang Bing
Watermelon popsicle
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Preserved egg with green pepper. Qing Jiao Pi Dan
Zero technology and quick nutrition dish -- Conghua egg. Ling Ji Shu Kuai Jie Ying Yang Cai Cong Hua Dan
High grade milk flavored toast. Gao Ji Nai Xiang Tu Si
Stir fried shredded pork with black bean sauce. Dou Chi Bao San Si
Roasted cumin mutton kebab. Kao Zi Ran Yang Rou Chuan
It's not too late to take tonic in autumn. Qiu Ji Jin Bu Wei Shi Bu Wan Lian Ou Dun Pai Gu
Instant breakfast - Microwave brown sugar cake. Su Shi Zao Can Wei Bo Hong Tang Dan Gao
Sichuan Cuisine: Spicy glutinous foot flower (detailed Edition). Chuan Cai Xiang La Nuo Ti Hua Xiang Xi Ban