Instant breakfast - Microwave brown sugar cake(su shi zao can wei bo hong tang dan gao )

Instant breakfast - Microwave brown sugar cake

Introduction:

"This brown sugar cake is easy to make, with simple raw materials, low sugar and low fat. It contains brown sugar, which can replenish qi and blood. It takes a short time and is easy to learn. It can be used as a breakfast dessert. It's just a person's quantity. It tastes soft and delicious. It won't be very sweet and greasy. You might as well have a try!"

Production steps:

Step 1: separate an egg yolk and egg white into two containers

The second step: start with egg whites and add a little salt when making a lot of bubbles.

The third step: continue to fight egg white, when the foam is a little thick, add 1/3 spoon sugar, the specific amount is shown in the picture.

The fourth step: continue to fight egg white, when the foam is thick, add 1/3 spoon of sugar.

The fifth step: continue to beat the egg whites until they are creamy. As shown in the picture, the foam does not fall on the egg beater.

Step 6: start adding a spoonful of brown sugar to the yolk

Step 7: add another spoonful of flour

Step 8: add another 3 spoonfuls of milk

Step 9: start mixing

Step 10: mix all raw materials evenly

Step 11: stir well and add half of the egg white

Step 12: stir again and add the remaining egg white

Step 13: continue to stir well, pour the egg paste into a disposable paper cup and sprinkle with raisins

Step 14: put it in the microwave oven and choose a toast for 3 minutes. Maybe it's not very beautiful, but it's really delicious

Materials required:

Egg: 1

Flour: 1 teaspoon

Raisins: a little

Milk: 3 teaspoons

Sugar: a little

Salt: a little

Note: because the first time to do, afraid of unnecessary waste, so did not add jujube, because it is more successful, so I think the next time to do it should add some jujube, should be very good!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Su Shi Zao Can Wei Bo Hong Tang Dan Gao