Roast chiken.(shao ji gong )

Roast chiken.

Introduction:

"When I went to school in China, there was a little greedy cat shop in the school, which specialized in making roast chicken. It was delicious. I would eat it almost every week. When I came to the United States, I missed the roast chicken there very much, so I thought about it for a while and made this roast chicken."

Production steps:

Step 1: cut the chicken into pieces, put it into the pot and cook for about 10 minutes, then boil all the dirty things out.

Step 2: add soy sauce and cooking wine into a bowl, cover chicken pieces with sauce, and put them on a plate.

Step 3: be sure to pick up the chicken dip while it's hot, so that the chicken can easily absorb the taste.

Step 4: This is the chicken with good ingredients. Pour the remaining sauce on the chicken and marinate for about an hour.

Step 5: take off the pot, add water, pour in chicken and roast chicken seasoning or hotpot seasoning, and then put in chili.

Step 6: while cooking chicken, wash onion, celery, green pepper and coriander and cut well.

Step 7: wash the bean sprouts and soak them in water.

Step 8: after 20 minutes, add celery and soybean sprouts.

Step 9: after 10 minutes, add onion and green pepper.

Step 10: continue to cook for 10 minutes, you can turn off the heat, add coriander, you can pull~~

Materials required:

Chicken: half

Onion: half

Celery: 4

Green pepper: one

Coriander: a handful

Bean sprouts: moderate

Roast chicken seasoning: half a packet

Sufu: one piece

Dried pepper: 5

Soy sauce: right amount

Cooking wine: moderate

Note: Step 5, you can also stir fry the seasoning first, add chicken to continue to stir fry, and then add water to boil

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Shao Ji Gong