Sichuan Cuisine: Spicy glutinous foot flower (detailed Edition)(chuan cai xiang la nuo ti hua xiang xi ban )

Sichuan Cuisine: Spicy glutinous foot flower (detailed Edition)

Introduction:

"Before making this dish, I always thought, is it to make some brine first (it's troublesome to make brine for a dish, and there's no place for it in the fridge) and then stir fry the stewed hoof flower, or to put some pepper and Chinese prickly ash into it to cook, omitting the process of re frying. In the end, the above two plans were rejected. It took a little effort to taste delicious. To sum up, it's better to cook the hoof flowers in brown sauce, and then add seasoning to stir fry them! Practice has proved that my decision is correct! In fact, there is no meat in this dish. Most of them are eating the pig skin on the bone, but they are glutinous and have the feeling of bittern and spicy! "

Production steps:

Step 1: clean with a knife.

Step 2: cold water pot, cooking wine and ginger boiled together, cut off raw, go fishy.

Step 3: discard the float.

Step 4: clean the pig's hooves.

Step 5: drain and set aside.

Step 6: Ingredients: dry pepper, pepper amount.

Step 7: Ingredients: large ingredients, fragrant leaves, rock sugar, cinnamon, ginger, (garlic, salt, monosodium glutamate - forget to shoot) appropriate amount.

Step 8: Ingredients: sesame oil, cooking wine, soy sauce, soy sauce, five spice powder, pepper, white sesame.

Step 9: stir fry sesame in low heat.

Step 10: pour oil into the pan and make sugar color over low heat.

Step 11: after the sugar color is prepared, color the pig's hooves, and then add the ingredients, fragrant leaves, cinnamon, ginger and a small part of Pepper (the rest for standby) to fry the spices.

Step 12: add soy sauce and soy sauce to enhance color and freshness, and add a little salt to make it taste.

Step 13: add cooking wine and stir fry.

Step 14: add boiling water to the pig's hoof, add five spice powder and pepper at the same time, bring to a boil, cover and turn to low heat for about 50 minutes.

Step 15: the juice is almost collected. Strain the pig's hooves for frying. Don't use the dregs and the rest of the soup.

Step 16: start another pot, add oil in the pot, stir fry pepper, dried pepper, ginger and garlic until fragrant.

Step 17: pour in pig's feet, add cooking wine and stir fry for 2 minutes.

Step 18: add monosodium glutamate and drizzle with sesame oil.

Step 19: take out the pan and put sesame seeds on it!

Materials required:

Pig front hoof: 700g

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Jiang: one piece

Garlic: right amount

Five spice powder: appropriate amount

Right amount: pepper

Large materials: 2

Fragrant leaves: 2 pieces

Rock sugar: right amount

Cinnamon: 1 piece

Salt: right amount

MSG: right amount

Soy sauce: moderate

Old style: moderate

Sesame oil: appropriate amount

Cooking wine: moderate

Note: Pig's feet are nutritious and delicious. It is rich in collagen, which can promote the skin cells to absorb and store water, prevent dry and wrinkled skin, and make the facial skin full and shiny. It is beneficial to the recovery of normal physiological function of tissue cells, accelerate metabolism, and delay the aging of the body for the elderly who have surgery and serious disease recovery period. However, the fat content of pig's hoof is high, chronic hepatitis, cholecystitis, gallstones and other patients had better not eat.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Chuan Cai Xiang La Nuo Ti Hua Xiang Xi Ban