sweat and sour carp(tang cu li yu )

sweat and sour carp

Introduction:

"Today, when I passed by the vegetable market and saw that the fish was good, I bought one and chose the way of fresh taste. I hope you like it."

Production steps:

Step 1: fish swimming in the water

Step 2: kill and wash the carp

Step 3: cut it into pieces. If the fish is big, I don't want it

Step 4: sweet potato powder, you can choose fried powder

Step 5: I don't recommend marinating fish. A salted fish lost water, feel old, sprinkle a little pepper, pour sweet potato powder, grasp well

Step 6: deep fry fish in 8% oil

Step 7: deep fry once more with hot oil

Step 8: it looks pretty good

Step 9: leave a little oil, half a bowl of water, sugar, mature vinegar, soy sauce, boiling until almost, a little water, starch blending. Pour down the fish, stir and stir

Step 10: fill the plate and sprinkle sesame seeds

Materials required:

Carp: one

Delicious soy sauce: 3 teaspoons

Sesame: a little

Sugar: a little

Fried flour: small quantity

Pepper: a little

Aged vinegar: a little

Caution: be careful when cutting fish

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Yu