Cantonese cuisine: fried rice with cabbage(yue cai bao cai chao leng fan )

Cantonese cuisine: fried rice with cabbage

Introduction:

"This cold meal is very refreshing. Friends can try it when they have time. The method is very simple: 1. Open fire, fry the fat pork out of oil, and fry the cabbage. 2. After stir frying cabbage, add cold rice and stir fry until slightly dry

Production steps:

Materials required:

Small cabbage is also called chicken heart cabbage: half

Cold rice: a big bowl

Fat pork: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Yue Cai Bao Cai Chao Leng Fan