Fried taro roll(xiang jian xiang yu juan )
Fried taro roll
Introduction:
Production steps:
Materials required:
Spring roll skin: appropriate amount
Taro paste: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Jian Xiang Yu Juan
Fried taro roll
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