Fried mutton in water(shui chao yang rou )

Fried mutton in water

Introduction:

Production steps:

Step 1: cut the scallion into segments. Slice the cucumber and set aside.

Step 2: blanch mutton. Be sure to blanch the water and never oil it. It's tender and smooth.

Step 3: take out the spare.

Step 4: put oil in the frying pan, heat the oil, add scallion and saute until fragrant.

Step 5: stir fry the mutton and vegetables.

Step 6: add oil (no other seasoning) and continue to stir fry evenly.

Step 7: Delicious out of the pot.

Materials required:

Mutton slices: 250g

Scallion: right amount

Cucumber or lettuce: moderate

Fuel consumption: moderate

Note: cucumber lettuce is also very delicious. In addition, don't blanch the mutton for too long, which is equivalent to rinse it, so the mutton is very tender.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shui Chao Yang Rou