Fried New Year cake(jian nian gao you huo xiao chi )

Fried New Year cake

Introduction:

"This fried rice cake is a popular snack next to my children's school. Every day when I go to pick up my children from school, I always see that the snack bar is full of people, and the children are crowded together. Where can I buy this kind of fried rice cake. Every time my baby wants to eat, when I see this sea of people, I will look away. Once I saw that there were few people, so I bought one and tasted it. I wanted to know what the charm was. It could attract so many children to flock to it and become a popular snack here. After eating, it turns out that the ordinary rice cake is cooked and then coated with some sauces. It only uses Korean chili sauce, garlic chili sauce and sweet sauce, and some mixed sauces to improve the taste. After going home, I said to my baby, it's nothing. Mom will make it for you. I promise you a flavor. And let you eat enough, enough addictive ingredients, sauce complete words, absolutely can make this popular snack

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut the New Year cake into sections, add a little oil and fry it over low heat.

Step 3: take a small bowl and add Korean chili sauce.

Step 4: add the garlic sauce.

Step 5: add daxida barbecue sauce and mix the sauce evenly

Step 6: turn over the rice cake with yellow color on one side.

Step 7: continue to fry until both sides are golden, take out and put on the oil absorption paper to suck out the oil.

Step 8: put the rice cake into the toothpick.

Step 9: brush the sauce evenly and serve.

Materials required:

Rice cake: moderate

Korean chili sauce: 20g

Garlic sauce: 15g

Daxida barbecue sauce: 15g

Note: don't use a lot of oil to fry the New Year cake. Fry it slowly over low heat until the cake is well done. If you don't have daxida barbecue sauce, you can add apple jam. It tastes just as good.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jian Nian Gao You Huo Xiao Chi