Shandong cuisine: sweet and sour tenderloin(lu cai tang cu li ji )

Shandong cuisine: sweet and sour tenderloin

Introduction:

"The dish is golden, sweet and sour, crisp on the outside and tender on the inside."

Production steps:

Materials required:

Pork loin: moderate

Egg white: right amount

Starch: appropriate amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Sugar ketchup: right amount

Scallion: right amount

Ginger powder: appropriate amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Lu Cai Tang Cu Li Ji