Dried pork ribs soup with radish and razor clam(luo bo cheng gan pai gu tang )

Dried pork ribs soup with radish and razor clam

Introduction:

Production steps:

Step 1: ribs

Step 2: dried razor clam

Step 3: white radish

Step 4: blanch the ribs and remove the blood.

Step 5: put all the ingredients in a pressure cooker.

Step 6: set 30 minutes.

Step 7: time is up, add salt and monosodium glutamate, OK, ha ha ha, is it very attractive? The soup is very sweet.

Materials required:

Spare ribs: 1000g

Dried razor clam: appropriate amount

Red dates: moderate

White radish: right amount

Salt: right amount

MSG: right amount

Note: 1, the razor clam is used in the dry goods store to buy, a jin of more than 80 pieces, usually I used to make soup and cook dry rice. If you don't like white radish, you can add kelp or other ingredients.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Cheng Gan Pai Gu Tang