Strawberry jam (cao mei guo jiang )

Strawberry jam

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: clean the strawberries, cut them in half, pour in ice sugar powder and marinate them until they come out of water

Step 3: after the strawberries come out of the water, pour them into the pot (it's better not to use an iron pot), bring them to a boil over a high fire, turn them to a low fire and stir them with a shovel to prevent sticking to the pot

Step 4: Boil the strawberries until soft and rotten, then thick. Put it into a sealed bottle of boiled water without water and oil, and refrigerate it.

Materials required:

Strawberry: 300g

Rock sugar powder: 100g

Note: when cooking strawberries, you can use a shovel to gently press strawberries, which is easier to soften.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Cao Mei Guo Jiang