Shrimp with egg and milk(dan nai xia ren )

Shrimp with egg and milk

Introduction:

"I didn't find any recipes in the gourmet genius's search a while ago, so I had to rely on the taste of my memory and some scattered statements found on the Internet. Compared with the restaurant dish, I added the leaves myself. I felt that the taste and hue were increased, and the final result was great ~ ~ ~ narcissism."

Production steps:

Step 1: wash 220g shrimps, add half a teaspoon of salt and a teaspoon of pepper

Step 2: add half a spoonful of cooking wine and marinate with shredded ginger for 20 minutes

Step 3: mix the egg white with a spoonful of starch, pour in the salted shrimps and size

Step 4: chop the leaves

Step 5: add ginger slices in hot oil and spread shrimps;

Step 6: stir fry the leaves until discolored, add half a teaspoon salt and stir well;

Step 7: leave only oil on the wall. 3 egg white, 150 ml milk, 1 tablespoon starch, mix well and pour in. Heat over low heat;

Step 8: after viscous, stir in the shrimp and vegetable leaves, mix well and take off.

Materials required:

Shrimp: 220g

Egg white: 3.5

Milk: 150ml

Vegetable leaf: 3 large pieces

Starch: 2 tablespoons

Cooking wine: half soup spoon

Salt: a spoonful

Pepper: 1 teaspoon

Ginger: 2-3 tablets

Note: 1. It's easy to cook the leaves. Don't leave it too early. Wait until the shrimps begin to change color. 2. Generally speaking, I feel that I put too many shrimps. I remember that there are not many shrimps in the dish in the restaurant. I don't feel that I have enough shrimps. But this time, I make too many shrimps. I feel that I don't have enough eggs and milk. Next time, I should reduce the amount of shrimps, The vegetable leaves need to be cut into small pieces. It looks better. I feel that I didn't cut them small enough this time.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Dan Nai Xia Ren