Cool fish in the river(jiang shui liang yu )
Cool fish in the river
Introduction:
Production steps:
Materials required:
Starch: self quantifiable
Water: moderate
Vinegar: right amount
Chili oil: right amount
Sauerkraut: some problems
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiang Shui Liang Yu
Cool fish in the river
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