Stir-Fried Rice with Meat and Vegetables(shi jin chao fan )

Stir-Fried Rice with Meat and Vegetables

Introduction:

"Mixed fried rice has rich ingredients and comprehensive nutrition. Can also give the remaining rice a gorgeous transformation. It's a convenient way to eliminate the surplus of your refrigerator. Let's have a try. "

Production steps:

Step 1: dice ham sausage, carrot and cucumber.

Step 2: beat the eggs and set aside.

Step 3: put the oil in the pan and heat it.

Step 4: fry the eggs into diced pieces and serve.

Step 5: add oil to the pan and saute chopped chives.

Step 6: pour in the chopped carrots and stir fry out the red oil.

Step 7: pour in the remaining rice, sprinkle salt evenly on the rice, and continue to stir fry until the rice is sprinkled.

Step 8: add the scrambled eggs. Keep stirring.

Step 9: add diced ham and cucumber, stir fry well.

Materials required:

Rice left overnight: right amount

Eggs: right amount

Ham sausage: right amount

Carrot: right amount

Cucumber: moderate

Chopped scallion: right amount

Note: nagging; remaining rice evenly sprinkled with salt heating, rice is easy to fry. Carrots need to be fried in oil so that carotene can be released.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Jin Chao Fan