Golden egg tart(jin huang can can pu shi dan ta )
Golden egg tart
Introduction:
"For the convenience of being lazy and buying semi-finished products, you can make your own tarting liquid, but the pie is not as delicious as you can make. Some of the pie is oily, but friends say it's delicious. Let's take the picture above."
Production steps:
Materials required:
Milk: 65g
Light cream: 65g
Fine granulated sugar: 8g
Condensed milk: 28g
Egg yolk: 2
Jishi powder: 3G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Jin Huang Can Can Pu Shi Dan Ta
Golden egg tart
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