Deep fried egg(hou dan shao )

Deep fried egg

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the ham and chives very finely.

Step 3: beat the eggs into a bowl and stir well.

Step 4: pour in the chopped ham and chives, sprinkle some salt and stir well.

Step 5: brush a thin layer of oil in the pot with a brush, pour in the egg liquid and turn it around quickly, the thinner the better.

Step 6: roll it up again in the semi solidified state, and then to the egg liquid, divide it five times in turn.

Step 7: cook the thick eggs on the panel.

Step 8: cut into the shape you like.

Materials required:

Native eggs: 5

Ham: 1

Chives: 3-5

Salt: right amount

Oil: right amount

Note: Tips: 1: choose native eggs taste good, color is also good. 2: The less egg liquid is poured into each time, the thinner the egg cake will be and the more layers of thick eggs will be made. 3: Use medium and small fire in the whole process. The fire can't be too big. Roll the egg in a semi solid state.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Hou Dan Shao