Stir fried clams with nine layer pagoda(yue cai jiu ceng ta chao hua ha )

Stir fried clams with nine layer pagoda

Introduction:

"Jiucengta's medicinal effects: detoxify dampness, activate blood and strengthen Yang, expel wind and strengthen stomach, help digestion, treat irregular menstruation and have sedative effect. It can be used as perfume and medicine. Eating method: making tea, decocting, stewing, raw food, pickling, sauce. This nine layer tower fried clam, even more seasonings do not need to add, taste super praise, clam meat full of elasticity, mixed with the fragrance of nine layer tower, full of salty

Production steps:

Step 1: chop the nine layer tower, mince the garlic, slice the spicy millet and shred it obliquely.

Step 2: add oil in wok and saute garlic.

Step 3: wash the clams and stir fry with salt.

Step 4: cover it a little bit.

Step 5: after opening the lid, a small half of them will open their mouths, and then add the chopped spicy millet and the nine storey pagoda.

Step 6: stir fry until all the openings are opened and then take out the pot.

Materials required:

Clam: 750g

Millet pepper: 5g

Nine story tower: 5g

Oil: right amount

Salt. : appropriate amount

Note: this kind of millet spicy, too spicy, I only used one, also live in the pot under the time with the hand, the result of hand spicy pain all night. Don't like spicy food.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Jiu Ceng Ta Chao Hua Ha