Huaihua egg soup
Introduction:
"Huaihua is fresh and sweet. It's very good for making soup. Today's soup is a bit colorful. It's suitable for breakfast."
Production steps:
Materials required:
Sophora japonica: 100g
Egg: one
Corn: a little
Diced carrot: a little
Vegetables: 200g
Salt: one teaspoon
A bowl of soup
Starch: 1 tbsp
Pepper: a teaspoon
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Huai Hua Ji Dan Tang
Huaihua egg soup
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