Waxberry in sugar water and its absorption and freezing(tang shui yang mei he yang mei xi xi dong )

Waxberry in sugar water and its absorption and freezing

Introduction:

"I picked the red bayberry by myself. Alas, the technology is not good. The red bayberry picked is not as red as the one sold on the market, and the sweetness is not enough. If I don't eat it, it's not good to put it on the next day. I simply make it sweet and sour. It's good to put it in the refrigerator for a while and eat it in summer."

Production steps:

Step 1: wash the waxberry and soak it in salt water for 10 minutes, so that the bugs will come out.

Step 2: put water into the pot, add the soaked red bayberry, and bring to a boil over high heat

Step 3: add rock sugar, melt rock sugar, stir a few times, cool.

Step 4: filter part of the bayberry water to remove impurities, put it into the pot intermittently and cook it over low heat, and cool part of the sugar water bayberry, and then put it into the pot.

Step 5: add QQ sugar, turn off the fire, keep stirring, until all the QQ sugar have melted, waxberry water also become thick.

Step 6: when it's cool, pack the finished products separately. In the glass jar is the sugar water red bayberry, in the small square box is the red bayberry suction jelly, ha ha, there is also the pulp suction jelly. Finally, put it in the refrigerator and it will start in a few hours.

Step 7: the feeling of ice, summer to eat the most appropriate.

Materials required:

Red bayberry: right amount

QQ sugar: right amount

Rock sugar: right amount

Note: there is no agar, see others use QQ sugar, try it yourself, may be too much water, originally made of Bayberry jelly, later became a suction jelly, hee hee, for me this lazy, this is more convenient to eat.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Shui Yang Mei He Yang Mei Xi Xi Dong