Corn flour and sweet potato porridge(yu mi mian di gua zhou )

Corn flour and sweet potato porridge

Introduction:

"I don't feel well these days. I want to drink some hot porridge to warm my stomach. Because of the limited food materials at home, we dug sweet potato and corn flour to make porridge. "

Production steps:

Step 1: prepare ingredients: a sweet potato, a little milk, a little rice, corn flour (yellow).

Step 2: peel, wash and dice sweet potato (dice is easy to cook, if you like the taste of sweet potato, you can cut a little bigger).

Step 3: wash the rice, add water and cook it in high heat.

Step 4: add the cut sweet potato into the rice and cook for about 8 minutes (I don't know about time, it's better to cook until the rice and sweet potato are cooked).

Step 5: mix corn flour with water.

Step 6: add the corn flour and stir while pouring.

Step 7: after boiling, add a little milk (you can add a little more if you like milk flavor).

Step 8: turn off the heat after boiling, add a little sugar to taste (milk should not be boiled too long, so as not to damage its nutrients).

Materials required:

Sweet potato: right amount

Corn flour: right amount

Rice: right amount

Milk: moderate

Sugar: right amount

Note: keep stirring after adding corn flour to prevent paste. It is better to turn off the heat as long as it is boiled after adding milk. The milk will not be damaged if it is heated for less than 2 minutes.

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Yu Mi Mian Di Gua Zhou