Emerald egg(fei cui hua dan )

Emerald egg

Introduction:

"The tender and smooth egg soup is matched with the fragrant and green green bean soup. Let's not talk about the taste, but the bright green color makes people feel good."

Production steps:

Step 1: all materials are ready.

Step 2: break the eggs into a bowl,

Step 3: add half a bowl of water and sweet soup to taste.

Step 4: pour the thick soup into the egg liquid, beat well, filter it into the steaming bowl, and steam it.

Step 5: Boil the green beans for 2-3 minutes.

Step 6: beat the cooked green beans with proper amount of soup in the cooking machine until smooth.

The seventh step: a good green bean paste is poured into a non stick pan, adjusted to the concentration of yogurt packed into bags, and then boiled again after standby.

Step 8: pour in the steamed egg soup.

Materials required:

Eggs: 2

Fresh green beans: moderate

Soup: moderate

Thick alcohol soup: moderate amount

Note: 1, soup and soup are salty, so their own mixed flavor, do not do too salty.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fei Cui Hua Dan