White fungus and pumpkin cup with rock sugar(bing tang yin er nan gua zhong )

White fungus and pumpkin cup with rock sugar

Introduction:

"Everyone must know the nutritional value of Tremella fuciformis. This winter, it's time to have something nourishing. Drink a cup of thick and smooth desserts to satisfy your taste buds and add a little warmth. "

Production steps:

Step 1: soak the tremella fuciformis with water, and dry pumpkin, medlar and mango.

Step 2: use a knife to cut the top of the pumpkin.

Step 3: dig out the inside of the pumpkin with a spoon.

Step 4: add the soaked tremella, Lycium barbarum, dried mango and rock sugar, and fill with water.

Step 5: cover, put in the steamer, bring to a boil over high heat, turn to medium heat and steam for 40 minutes.

Step 6: steamed pumpkin cup.

Materials required:

Tremella: right amount

Wolfberry: moderate

Dried mango: right amount

Pumpkin: right amount

Rock sugar: right amount

Note: you can also cut the flesh of the pumpkin, dig thin, dig out the pumpkin meat and Tremella mixed together, steamed, taste stronger. Cooking time depends on whether the pumpkin is soft or not.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Bing Tang Yin Er Nan Gua Zhong