Dandelion with shredded carrot
Introduction:
"Speaking of dandelion, Su songyun:" the spring seedlings, leaves such as bitter camp, there are fine teeth, a stem in the center, a flower at the end of the stem, yellow color. ". Li Shizhen said: "little Cobb is born in the earth, and there is white juice in it. The young plants are edible.". It can be seen that spring is a good time to eat dandelion. I'll continue my dandelion dish today. Dandelion, also known as Huang Hua Miao, Lao Po Ding, Huang Hua Di Ding, etc., is a plant of Compositae. Dandelion grows on hillside, field side, roadside, river beach and wilderness. It is wild all over the country. The medicinal value of Taraxacum mongolicum dandelion was first seen in the Tang Dynasty's newly revised materia medica. It was said that it was bitter in taste and cold in nature and entered the liver and stomach meridians. It has the functions of clearing away heat and toxin, removing carbuncle, dispersing knot, diuresis and so on. It is an extremely commonly used Chinese herbal medicine. Clinically, it is widely used in the treatment of acute mastitis, conjunctivitis, lymphadenitis, tonsillitis, bronchitis, upper respiratory tract infection, gastritis, hepatitis, cholecystitis, urinary tract infection and other infectious diseases. "
Production steps:
Materials required:
Dandelion: a handful
Carrot: right amount
Vegetable oil: 1 teaspoon
Raw soy sauce: about half a spoonful
Vinegar: a little
Sesame oil: a few drops
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Pu Gong Ying Ban Hu Luo Bo Si
Dandelion with shredded carrot
Dumplings with leeks and fresh meat. Jiu Cai Xian Rou Jiao Yi Tiao Long
Operation 2 of Mitsubishi bread maker. Dong Ling Mian Bao Ji Zuo Ye Er Zhi Tang Zhong Ye Xiang Dou Sha Tu Si
Use cake roll to deduce blessing cake: come on, China!. Yong Dan Gao Juan Yan Yi Zhu Fu Dan Gao Jia You Zhong Guo
Chinese cabbage and broad bean New Year cake soup. Xue Cai Can Dou Nian Gao Tang