Stewed duck with red mushrooms(hong gu dun lao ya )

Stewed duck with red mushrooms

Introduction:

"This method is created by my mother. Now I share the detailed steps with you. When mom is doing the confinement, my mother does this for me to eat. It tastes delicious, only eats some essence of leg meat and wings. After the other soup is finished, save a few times and refine the soup once more, then you can eat the following bar. It's good, too. "

Production steps:

Step 1: 1, half of the old muscovy duck, wash, put the legs and wings into a stainless steel basin (this basin can just be placed in the pressure cooker). Put in three small bowls of water. Don't fill them up, because the soup will come out of the duck. Add a handful of salt.

Step 2: soak the red mushrooms and add them to the duck meat in step 1. Can you see the flower buds of this kind of small red mushroom? The leaves at the bottom are a little blue, the center of the umbrella cover is a little more red, and the color of the water is dark purple when washing.

Step 3: a small amount of gouqi is added to the first step.

Step 4: put some water into the pressure cooker and the steaming pan. If the water doesn't pass, put 1 on the steaming pan and hang the steaming pan on it. I hang it with copper wire. This is also the summary of practice.

Step 5: take a close-up

Step 6: take the rest of the back meat and chop it rotten, put it on the steaming layer (Fig. 5), add some ginger slices and compact it.

Step 7: turn the pressure cooker to simmer for 2-3 hours, so that the broth on the upper layer will be completely separated. Look at this picture as proof, the meat has shrunk in a circle. The soup is all down.

Step 8: the color of the soup is very good, red. Because of the red mushroom and gouqi. Scrape off the oil.

Step 9: remove the color of the soup. Look, there's no oil left.

Step 10: after scraping the oil, there is no oil left.

Materials required:

Old Muscovy Duck: half a duck

Red mushroom: 30g

Ginger: a small piece

Gouqi: a handful

Salt: right amount

Vinegar: 2-3 drops

Note: 1, do the moon with a lot of ginger stir fry, and add sesame oil, usually eat can not. 2. Must use pressure cooker can, I tried to use electric pressure cooker, no, soup is not good precipitation, because electric pressure cooker is the principle of constant temperature cooking. 3. It looks like a bit of trouble, but it's really delicious. It won't be any trouble to do more.

Production difficulty: Advanced

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Hong Gu Dun Lao Ya