Preserved vegetable and broad bean soup(xue cai can dou pian er tang )
Preserved vegetable and broad bean soup
Introduction:
Production steps:
Materials required:
Dumpling skin: 95g
Sauerkraut: 110g
Broad bean: 130g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Xue Cai Can Dou Pian Er Tang
Preserved vegetable and broad bean soup
-
Japanese condensed milk bread with soft taste and full milk flavor
Japanese condensed milk bread with soft taste and full milk flavor. Kou Gan Mian Ruan Nai Xiang Shi Zu De Ri Shi Lian Nai Mian Bao
Views: 10 Time 2021-03-14 -
-
-
-
-
Wuren Yizhi bread: the first choice for health preservation
Wuren Yizhi bread: the first choice for health preservation. Wu Ren Yi Zhi Mian Bao Jian Kang Yang Sheng Shou Xuan
Views: 8 Time 2021-03-14 -
-
Steamed Fish Head with Diced Hot Red Peppers
Steamed Fish Head with Diced Hot Red Peppers. Duo Jiao Yu Tou
Views: 9 Time 2021-03-14 -
Fried shredded chicken with onion
Fried shredded chicken with onion. Yang Cong Chao Ji Si
Views: 10 Time 2021-03-14 -
Big fruit mango pudding
Big fruit mango pudding. Da Guo Li Mang Guo Bu Ding
Views: 8 Time 2021-03-14 -
Pickled pepper with tiger skin
Pickled pepper with tiger skin. Hu Pi Qing Pao Jiao
Views: 4 Time 2021-03-14
