Steamed bun with water(shui lao mo )

Steamed bun with water

Introduction:

Production steps:

Step 1: add proper amount of water to the flour and form a dough. Wake up for 20 minutes.

Step 2: divide the waking noodles into small dosage forms.

Step 3: dip in dry flour and roll it into thin slices. (I don't roll it round, which makes everyone laugh.)

Step 4: put the rolled dough cake into the boiling steamer, cover it and roll the second one. (fire to low)

Step 5: roll all the cakes in turn, steam them over high heat for another 10 minutes, and steam them over low heat for 5 minutes.

Materials required:

Flour: right amount

Water: moderate

Note: 1. Make steamed bread noodles as soft as possible. 2. When rolling the dough, make sure the powder is covered with flour, so that it will not stick when steamed out.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Shui Lao Mo