Salted cabbage heart(yan shui cai xin )

Salted cabbage heart

Introduction:

"To make a salty vegetable heart, I cook it with my local first dish. The fresh salty fragrance of the first dish matches with the freshness of the vegetable heart just right. Moreover, the salty taste of the first dish seeps into the soup after boiling, and the vegetable heart has a taste. Even the salt doesn't need to be put. It's really good."

Production steps:

Materials required:

Cai Xin: one jin

First course: one

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yan Shui Cai Xin