Quail egg and chive bun(du chuang shou fa an chun dan xiang cong xiao mian bao )

Quail egg and chive bun

Introduction:

"The importance of breakfast must be well known. It is the beginning of the day and the foundation of our health. After work, I try my best to prepare three meals for my family. This quail egg chive bun is my creative work of love. I hope you will like it. ——2015.1.24”

Production steps:

Step 1: put milk, sugar, 1g salt, flour and yeast into the inner barrel of the bread maker, put them into the bread maker, install them, select the flour mixing procedure, and start.

Step 2: after mixing, add butter softened at room temperature, select the mixing procedure again, and start the toaster.

Step 3: after the end of dough mixing, the dough is in the expansion stage, and the bread machine is used for the first fermentation until the dough is 2-2.5 times larger.

Step 4: after fermentation, take out the exhaust, cover with plastic film, and let it rest for 10-15 minutes.

Step 5: roll the dough into 1.5cm thick pieces, press out a circle with the mouth of the cup, and then use the plum blossom mold to press out the flower shape on one of the circles.

Step 6: take out the flower shape in the middle, and the two circles overlap.

Step 7: make all the dough in turn, put it in the baking pan, put it in the oven for second baking, and put a basin of hot water at the bottom to keep the humidity, which can not be used in summer.

Step 8: after the second hair is ready, take it out and preheat the oven 180 degrees. In the middle into a quail egg, garnish with chives, rinsed egg outside.

Step 9: in the middle of the oven, heat up and down, 180 degrees, about 20 minutes.

Step 10: colorful, nutritious and fragrant.

Materials required:

High gluten flour: 200g

Milk: 125g

Sugar: 30g

Salt: 2G

Yeast: 2G

Butter: 20g

Quail eggs: 6

Chives: 1

Egg liquid: right amount

Note: please adjust the baking time according to your oven temper!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Du Chuang Shou Fa An Chun Dan Xiang Cong Xiao Mian Bao