Hot and sour cabbage with cumin(zi ran suan la bai cai )

Hot and sour cabbage with cumin

Introduction:

Production steps:

Step 1: wash the cabbage, tear it into pieces and soak in a little salt for a while.

Step 2: Chop ginger and garlic into powder, cut dried pepper into small pieces.

Step 3: heat the oil pan over high heat, add ginger, minced garlic and pepper, stir fry until fragrant, add the drained cabbage, add a medium teaspoon of water, stir fry until the cabbage becomes soft, change the medium heat, add raw soy sauce and oyster sauce, stir fry for a while, add cumin powder, sugar, vinegar and pepper, stir fry, and then the finished product is produced.

Materials required:

Cabbage: moderate

Cumin powder: right amount

Vinegar: right amount

Sugar: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Dry pepper: right amount

Note: the amount of cumin powder is more.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Zi Ran Suan La Bai Cai