Vegetable salad spring rolls(shu cai sha la chun juan )

Vegetable salad spring rolls

Introduction:

"Spring rolls, spinach and eggs, shepherd's purse and eggs, or minced meat. This time, it's a vegetable salad. Hee hee, it's really good. The delicious vegetable salad and the crispy skin of spring rolls are delicious

Production steps:

Step 1: Food map.

Step 2: shred the purple cabbage.

Step 3: after cutting the purple cabbage, soak it with salt water.

Step 4: shred carrot, wash and chop lettuce.

Step 5: cut the vegetables and put them in a bowl.

Step 6: add chubby salad dressing.

Step 7: mixed vegetable salad.

Step 8: prepare a bowl of water.

Step 9: take a spring roll skin and add some vegetable salad

Step 10: roll up the spring roll skin.

Step 11: dip the last edge with water.

Step 12: roll it up.

Step 13: make spring rolls in turn.

Step 14: add oil into the pan, heat and add spring rolls.

Step 15: deep fry until golden yellow, remove and control oil.

Step 16: you can cut into sections and load the plate.

Materials required:

Spring roll skin: 310G

Lettuce: right amount

Purple cabbage: right amount

Carrot: right amount

Chubby salad dressing: moderate

Note: cut vegetables as thin as possible. The vegetables should be drained.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Shu Cai Sha La Chun Juan