Stir fried sweet potato leaves with minced garlic(suan rong chao fan shu ye )

Stir fried sweet potato leaves with minced garlic

Introduction:

"Sweet potato leaf is my son's favorite vegetable in summer. It contains vitamin C, B2 and carotene. It also has the function of moistening and defecating. Stir fried sweet potato leaves with lard is the most delicious, but now I advocate health. I use peanut oil to taste the same. Remember to pour a little tail oil on the plate before serving, and the color will be better. "

Production steps:

Materials required:

Sweet potato leaves: moderate

Garlic: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Rong Chao Fan Shu Ye