Braised Ivory(hong shao xiang ya bai )
Braised Ivory
Introduction:
"In" daily diet ", I have seen master Qu Hao perform this dish [braised ivory white in brown sauce]. After learning it, I have done it several times, and the effect is good. I'd like to introduce it here today. "
Production steps:
Materials required:
White radish: 600g
Pork: 150g
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Oil: right amount
Soy sauce: moderate
Red tofu milk: right amount
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Xiang Ya Bai
Braised Ivory
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