Lovely_ Sweet potato balls(ke ai de di gua wan zi )

Lovely_ Sweet potato balls

Introduction:

"I'm not willing to eat the finished sweet potato balls. It's so cute. It looks round and fluffy... But in the end, even in the lovely sweet potato balls, it still has to eat. Haha, because there's a party today, I'm in a bit of a hurry when cooking, and the photos may not be very good..."

Production steps:

Step 1: wash and peel the sweet potato, cut it into slices and steam it in the pot.

Step 2: steam the sweet potato into mud with a spoon, set aside.

Step 3: make the glutinous rice flour into dough.

Step 4: pull a small piece of dough, and then press it into pieces (a little thicker) to put the sweet potato paste on the glutinous rice skin.

Step 5: wrap the sweet potato mud and roll it into a ball.

Step 6: start the pot and drain. Bring to a boil, add sweet potato balls. When the sweet potato balls are floating on the water, it means they are ripe.

Step 7: take off the dark skin of the cake with a blade, then rub the cake into pieces and set aside.

Step 8: put the cooked sweet potato balls on the cake crumbs, and then shake the bowl to make the sweet potato balls evenly stained with the cake crumbs.

Materials required:

Glutinous rice flour: 150g

Sweet potato: less than half (large)

Cake: one piece

Note: in the package sweet potato balls, the hand can be a little bit of water, so that the glutinous rice dough will not stick to the hand. Steamed sweet potato if not sweet, you can add sugar or honey, mix well. I bought this sweet potato can be sweet... Hee hee, so I did not add anything. In the dip sweet potato broken time to shake for a while, more dip in the cake broken. Very delicious

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Ke Ai De Di Gua Wan Zi