Roast duck bone in microwave(wei bo lu kao ya gu shao kao wei )

Roast duck bone in microwave

Introduction:

Ingredients: duck bone, seasoning: Thirteen spices, cumin powder, Zanthoxylum powder, chili powder, chili oil, soy sauce, garlic, sesame, sesame oil, salt, oil. Methods: 1. Prepare duck bone, add seasoning and marinate for half a day. 2. Brush vegetable oil on the marinated duck bone and put it in a suitable bowl in the microwave oven. 3. Put it in the microwave oven for 5 minutes, as shown in the figure. After 4 or 5 minutes, take it out, brush oil and chili oil again and mix well. 5. Put it in the microwave oven again and bake for 5 minutes

Production steps:

Materials required:

Duck bone: right amount

Sesame: right amount

Sesame oil: appropriate amount

Vegetable oil: right amount

Chili oil: right amount

Thirteen spices: appropriate amount

Cumin powder: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Soy sauce: moderate

Garlic rice: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wei Bo Lu Kao Ya Gu Shao Kao Wei