Coke chicken neck(ke le ji bo )

Coke chicken neck

Introduction:

"Working in other places, because there is no other catering equipment, there is only an induction cooker, and I want to eat delicious food! So learn from the practice of Coke chicken wings to make this Coke chicken neck!! This dish is simple and easy to learn. You can eat all the meat in your mouth with the chicken neck!! If you make chicken wings, it will take 40 minutes!! Chicken neck, chicken feet will take an hour to be completely crispy

Production steps:

Step 1: prepare the ingredients, scallion, ginger, pepper, aniseed, cinnamon, fragrant leaves, pepper, and 1.25 liter coke in a bucket. Coke is a must. And other ingredients can be added as appropriate, if not, it can be put.

Step 2: chicken neck can be cut into two sections from the middle for easy cooking and taste. If the pot is small, it can also occupy less space.

Step 3: put the chicken neck and ingredients into the pot, and then put some salt, salt can be put more. Pour the coke into the pot without the chicken neck. If you want to make the chicken neck color better, you can pour in some old soy sauce to deepen the color. I use the induction cooker is the fire (240 degrees) 20 minutes, and then changed to medium fire (160 degrees) 40 minutes can be out of the pot.

Step 4: after an hour, you can take the chicken neck out of the pot and put it on the plate. This is the steaming chicken neck just out of the pot!! At this time, there will be some soup in the pot. If you like to eat other things, you can add some more and then stew it. Even if we put in some potatoes, they taste very good. This time because did not put also did not take down the soup sweat!!

Materials required:

Chicken neck: 2 jin

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Pepper: right amount

Coke: a bucket

Salt: right amount

Note: the advantage of using induction cooker is that you don't have to be afraid of drying the pot. If you have timing function, you can also use timing. I've always been in charge of my own time. Because the original induction cooker didn't have this function.

Production difficulty: simple

Technology: Sauce

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ke Le Ji Bo