Anshen Suanzaoren Tremella syrup(an shen suan zao ren yin er tang shui )

Anshen Suanzaoren Tremella syrup

Introduction:

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Production steps:

Step 1: sour jujube and Tremella

Step 2: wash and foam tremella, soften and break off small pieces

Step 3: smash or grind the semen Ziziphi Spinosae and pack it in soup bag

Step 4: add 800ml of water to boil, pot sour jujube kernel for 45 minutes

Step 5: pick up the soup bag

Step 6: cook Tremella for 30 minutes

Step 7: add brown sugar to taste

Step 8: often insomnia, can eat some sour jujube kernel, help sleep

Materials required:

Semen Ziziphi Spinosae: 20g

Tremella: 10g

Brown sugar: right amount

Note: Zizyphus Spinosae seed can nourish liver, calm heart, calm mind, collect sweat. It also plays a sedative and sleeping role in pharmacology. The above two can be combined to make a beautiful, tranquilizing and sleeping dessert, and the production process is very simple.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : An Shen Suan Zao Ren Yin Er Tang Shui