Pig bone soup with soybean and balsam pear(huang dou ku gua zhu gu tang )

Pig bone soup with soybean and balsam pear

Introduction:

"It's the soup that appears on my dinner table most frequently in summer. It's not clear whether this soup can be cooked or not, because I eat spicy food more often than I drink bitter gourd soup. But this soup is very light, under the soybean, bitter gourd to eat but not so bitter

Production steps:

Materials required:

Balsam pear: moderate amount

Soybeans: moderate

Pig bone: right amount

Ginger slices: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Huang Dou Ku Gua Zhu Gu Tang