Cabbage and kelp soup in casserole(sha guo bai cai hai dai tang )

Cabbage and kelp soup in casserole

Introduction:

"I finally received the trial product of Shi Yunsheng's original juice soup. I am very grateful to the gourmet world for giving me this trial opportunity. I will cherish this opportunity and try my best to present a good work. Please give me more advice on the shortcomings ~ ~ ~ ~. Shi Yunsheng's original juice soup is made of high-quality raw materials and is a combination of pure taste and classic taste. It does not add preservatives to make it delicious It's packed in advanced fresh-keeping cartons. It's convenient and hygienic to open and use. First of all, I use this soup to stew the most common ingredients (without any meat). It's also necessary to choose a good soup. Only a good soup can fully reflect the taste of the ingredients ~ ~ ~ on a cold winter day, it's warm to drink a bowl of hot soup all day ~ ~ ~ remember when I went to school, go to school After the evening self-study, I passed a roadside stall selling casserole and vermicelli. The fragrance wafted out from there always attracted me to stop and come to a hot casserole with shredded kelp and cabbage in it. Smell it, it's so fragrant ~ ~ finally, I drank the soup clean, and I felt very comfortable and cold ~ ~ "

Production steps:

Materials required:

Shi Yunsheng's original soup: right amount

Kelp: right amount

Cabbage: moderate

Lentinus edodes: right amount

Vermicelli: right amount

Ginger: right amount

Scallion: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: casserole

Production time: half an hour

Taste: light

Chinese PinYin : Sha Guo Bai Cai Hai Dai Tang