Braised Wuchang Fish(hong shao wu chang yu )
Braised Wuchang Fish
Introduction:
Production steps:
Materials required:
Wuchangyu: moderate
Scallion: right amount
Ginger: right amount
Starch: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Wu Chang Yu
Braised Wuchang Fish
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