Salted shrimp(yan shui xia )

Salted shrimp

Introduction:

"Cold meat" is the first dish of all kinds of banquet. After the guests are seated, they can enjoy the beautiful small display, and then drink a glass of wine. Under the visual inspiration, they can taste the taste of exquisite dishes, immerse people in the elegant and pleasant atmosphere, and look forward to the subsequent dishes. This can play a role of embellishment and finishing point for the whole table. Although a few butterfly dishes are not very expensive, their first sense and function on the whole table can not be ignored. If they are done well, they can arouse people's reverie and desire for subsequent dishes and arouse people's appetite. If you casually put a few butterflies on the table without thinking, the simple and boring dishes will give people a psychological feeling that the dishes behind are not good, which will make people's appetite drop sharply, and destroy the good atmosphere and the wonderful ideas under your jurisdiction, and the expectation of the delicious hot dishes, which will undoubtedly ruin the scenery! Today, make a simple cold meat side dish "brine shrimp". Because I'm not a good hand at putting together meat and cold dishes, and I've never practiced it. I just eat out more often and see more. Here I put forward my own experience and show it in a clumsy way. That's all I can do. It's just a way to attract people's attention! To get back to business, the main methods of this dish are as follows; "

Production steps:

Step 1: cut the shrimp back with scissors to remove the sausage.

Step 2: pour water into the pot, add onion, ginger and pepper.

Step 3: seasoning with salt.

Step 4: put in the prawns, pour in the right amount of yellow rice wine to add flavor and remove fishiness.

Step 5: Boil the water for two minutes, then pour it into the container to cool.

Step 6: soak in the original soup for one hour to make it tasty.

Step 7: peel off the shrimp skin after soaking.

Step 8: break the prawns from the middle and make them look like prawns.

Step 9: put the prawns on the plate and put them in butterfly shape.

Step 10: decorate the butterfly body and whisker with cucumber skin to serve.

Materials required:

Prawn: 250g

Water: moderate

Salt: 5g

Yellow rice wine: 15g

Chinese prickly ash: 10

Ginger slices: 15g

Scallion: 20g

Note: this dish features outstanding shape, elegant shrimp flavor, salty and delicious, simple and easy to make. Warm tips: 1. The shrimp should be fresh. Don't cook it too long. As long as it's not raw, the shrimp will not taste good when it's cooked. 2. Salted shrimp is very simple, just put salt, yellow rice wine and a little spices that can remove the fishy smell, mainly green onion and ginger, a few Chinese prickly ash or a piece of fragrant leaves, like to put a few monosodium glutamate to make it fresh. 3. Fight butterfly's body, usable cucumber, lettuce, carrot can. You can also make roses. You can do whatever you want. Next time I have time to make rose shapes for you, it's also very simple. This small cold meat dish "salted shrimp" with large stir fry spoon is ready. It tastes light and delicious, for your reference!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yan Shui Xia