Stewed yellow croaker(lu cai jian ao huang hua yu )

Stewed yellow croaker

Introduction:

"It's very traditional Shandong cuisine to stew yellow croaker. It's also a popular dish. The Chengcai soup is delicious, the fish is tender, and it has a light fragrance of coriander. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: remove the scales and internal organs of yellow croaker, wash them and cut them with a knife.

Step 3: pour oil into a non stick pan and fry the yellow croaker until it is cooked.

Step 4: until both sides are golden.

Step 5: shred onion and ginger, slice garlic, wash pork and shred.

Step 6: wash coriander and cut into sections.

Step 7: heat the oil in a wok and saute the onion, ginger and garlic.

Step 8: pour in the shredded meat and stir well.

Step 9: add appropriate amount of water or soup.

Step 10: add the fried fish.

Step 11: add the old and the new.

Step 12: add cooking wine and sugar.

Step 13: boil and skim the foam.

Step 14: add salt and turn down the heat for about 10 minutes. Turn the flour once in the middle.

Step 15: serve the fish first.

Step 16: thin soup.

Step 17: Sprinkle with coriander.

Step 18: pour the soup on the fish.

Materials required:

Big yellow croaker: one

Pork: 50g

Starch: a little

Sugar: 2G

Cooking wine: 20g

Salt: 2G

Soy sauce: 15g

Coriander: 15g

Veteran: 5g

Garlic: one head

Scallion: right amount

Ginger: right amount

Note: fry fish to medium and small fire can not be too big, one side of the shape and then turn over, the fish will not be broken. After boiling the soup, skim off the foam to make the dish taste better. The amount of sugar is less, it just plays the role of fresh. The final sauce should be thinned.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Jian Ao Huang Hua Yu