Fried shredded beans with bacon(la rou chao dou si )

Fried shredded beans with bacon

Introduction:

"Relatives from the countryside sent some shredded beans. Shredded beans are made of mung beans, soybeans and rice. After soaking, they are ground into rice paste. They are peeled in a pot and then cut into thick strips to dry. They can be cooked as staple food. Fresh and wet ones can also be served with bacon. In the past, Hubei and rural areas used to make shredded beans every winter when they were idle."

Production steps:

Materials required:

Wet bean shreds: appropriate amount

Bacon: right amount

Garlic: right amount

Red pepper: a little

Delicious soy sauce: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Dou Si