Mixed soybean with pepper(shuang jiao ban huang dou )

Mixed soybean with pepper

Introduction:

"I like this small dish very much. I ate it at my aunt's home when I was a child. I tried to make it many times. I always felt that it tasted wrong. I tried again and found the feeling. It was the taste! It's not easy for a simple dish to make its own taste. There is no detailed amount of ingredients for this dish, because today's cooking is very little, and the seasoning is also very little. It's almost impossible to count. It's only a rough proportion. "

Production steps:

Step 1: raw material diagram, soybeans need to be soaked in advance. This dish can not put leek flowers, just at home, put a little, very delicious.

Step 2: put the soaked soybeans in the pot and cook for 10 minutes.

Step 3: chop the leek flower with green pepper and red pepper.

Step 4: cook the soybeans in water. This way, soybeans taste better.

Step 5: put the beans and vegetables in a bowl, add 15 ml of soy sauce, I use steamed fish soy sauce.

Step 6: salt.

Step 7: a little sugar, as long as a little, the purpose is to improve fresh, can't let the dish feel sweet.

Step 8: start another pot, pour cooking oil and heat. This is a large amount of oil, so it can't be used so much. You can also mix it directly with olive oil.

Step 9: pour hot oil into the dish and mix well.

Step 10: finally drizzle a little pepper oil to adjust the taste.

Materials required:

Soybeans: moderate

Green pepper: right amount

Red pepper: right amount

Leek flower: appropriate amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Zanthoxylum oil: right amount

Cooking oil: proper amount

Note: in this dish, raw soy sauce is the main seasoning. The amount is a little larger. The hot oil has the effect of stimulating fragrance, while the pepper oil has the effect of starting point. You can also add a little chili oil, the taste will be better.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Ban Huang Dou