Cantonese Sausage(guang shi la chang )
Cantonese Sausage
Introduction:
"In winter, it's time for bacon and sausage to appear again. This year, we made some Cantonese style sausage specially. The choice of their own meat materials are their own choice, eat up at ease. Cantonese sausage is not only suitable for making all kinds of dishes, but also suitable for making casserole rice. I also made this sausage for making casserole rice. "
Production steps:
Materials required:
Pork foreleg: 2000g
Super soy sauce: 200g
Baijiu: 100g
Sugar: 80g
Salt: 30g
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: salty and sweet
Chinese PinYin : Guang Shi La Chang
Cantonese Sausage
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