Peanut jam sandwich biscuit (Supplement)(hua sheng guo jiang jia xin bing gan bu chong ban )

Peanut jam sandwich biscuit (Supplement)

Introduction:

"I've published the same article before, but I don't know why the intermediate steps have been swallowed up a lot. OK, I'm the character of this contest. I'll send it again and be more detailed. After all, I really think this biscuit is good ~ "

Production steps:

Step 1: soften the butter at room temperature and beat evenly with corn oil, sugar and salt~

Step 2: add proper amount of peanut butter and stir well again~

Step 3: add half of the egg liquid and stir well. (it's sad that you can only use spoons and wooden egg beaters. I'll buy them later.)

Step 4: sift in three kinds of 1:1:1 flour, gently mix them evenly in the way of cutting and mixing, and make them as loose as breadcrumbs. Do not stir in circles~

Step 5: add the remaining egg liquid and black sesame, stir in the same way~

Step 6: knead the dough gently for half an hour~

Step 7: after taking out the dough, roll it flat with a dough stick, neither too thick nor too thin, and then divide it into biscuits of the same size with a mold.

Step 8: preheat the oven 150 degrees, put tin foil on the baking plate, brush a layer of corn oil, arrange the biscuits one by one, brush a thin layer of oil on the biscuits, put them in the oven 150 degrees for 15 minutes, heat up and down, middle layer.

Step 9: take it out and let it dry a little, then spread jam and a little meat floss on the biscuit, close them two by two, and bake in the oven at 130 ℃ for 5 minutes.

Step 10: after that, take out the biscuit and bake it for 2 minutes! ~It's Crispy when they're cold~

Materials required:

Low gluten flour: 1 portion

High gluten flour: 1 portion

Corn starch: 1 portion

Peanut butter: 2 teaspoons

Black Sesame: 2 teaspoons

Meat floss: moderate

Jam: right amount

Corn oil: right amount

Miantang: right amount

Salt: right amount

Note: I think crispness mainly depends on oil, not too little, also can't add water.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Hua Sheng Guo Jiang Jia Xin Bing Gan Bu Chong Ban