Xueli Tremella jujube beauty soup(xue li yin er hong zao mei rong tang )

Xueli Tremella jujube beauty soup

Introduction:

Production steps:

Step 1: prepare a clean casserole, add some water, wash Sydney, peel and core, cut into small pieces and put them directly into the casserole, boil over high heat.

Step 2: tear up the soaked Tremella by hand, add it with the dates after boiling, and cook for about 40 minutes. "If you like the crisp taste of pear, you can cook for about 10 minutes."

Step 3: after 40 minutes, add rock sugar and raisins, cook for two or three minutes, add a little salt, melt rock sugar completely and turn off the heat.

Step 4: in fact, it's best to add some lemon juice and honey after the fire is turned off, but my family doesn't have it. I'm lazy to buy it, so I'll make do. It's better to eat after cooling. Well, it's done. I'll enjoy it. You can drool slowly!

Materials required:

Sydney: two

Tremella: half a piece

Red dates: Ten

Rock sugar: right amount

Raisins: moderate

Note: Sydney two points too much, you can keep one half raw oh. Add salt to make it sweeter and more delicious, haven't you heard of it? "If you want to add some salt to the sweet" is the truth. You can rest assured. Raisins are put last to keep their sweet and sour taste.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Xue Li Yin Er Hong Zao Mei Rong Tang