The fourth of new year's dishes(nian cai zhi si xiang nuo tian de shuang zao dou sha ba bao fan )

The fourth of new year's dishes

Introduction:

"Most of the dishes on the table are salty, sour and spicy, so it's hard to avoid some desserts on the table. The eight treasures rice desserts can neutralize the salty, sour and spicy tastes, increase appetite, and have bright colors. It's also a good gift for relatives and friends on New Year's day. Its characteristics: gorgeous color, soft glutinous, taste fragrant but not greasy

Production steps:

Step 1: prepare the ingredients, wash the glutinous rice and soak it overnight.

Step 2: put water into the steamer, spread gauze, pour in the glutinous rice, steam over high heat for 25 minutes (you can pour a bowl of hot water in the middle to make the glutinous rice not too hard).

Step 3: when steaming the glutinous rice, cut the red jujube in half and remove the core, cut the honey jujube into thin strips, wash and drain the wolfberry.

Step 4: heat the pan, melt the white oil and turn off the heat.

Step 5: pour in steamed glutinous rice while it's hot, and stir quickly.

Step 6: add sugar immediately, quickly stir and taste (optional).

Step 7: put a plastic wrap on a clean plate. Stir in the glutinous rice while it's hot, and add the bean paste stuffing.

Step 8: cover it with glutinous rice and make it into a semicircle. Use wolfberry, red jujube and dense jujube to make your favorite pattern. Wrap it with fresh-keeping film. Soon a beautiful babaofan is ready and put it in the refrigerator. Take off the plastic wrap and turn the microwave for 5 minutes.

Materials required:

Glutinous rice: 600g

Red dates: 18

Jujube: 12

Medlar: 27

White oil: 100g

Bean paste filling: 700g

White granulated sugar: 100g

Note: 1. Soak glutinous rice for 10 hours in winter and half in summer. 2. If you like the soft glutinous rice, you can steam it and add some hot water in the middle. 3. Decorate preserves, etc. according to your preference. 4. Make a few more at a time, wrap them in plastic wrap, put them in the refrigerator and freezer, and take them with you.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nian Cai Zhi Si Xiang Nuo Tian De Shuang Zao Dou Sha Ba Bao Fan