Cabbage dumplings(lu cai xiao bai cai jiao zi )

Cabbage dumplings

Introduction:

"This is the leftover cabbage I bought yesterday. I don't want to fry cabbage any more, so I made dumplings."

Production steps:

Materials required:

Flour: 300g

Pork: 200g

Leek: 50g

Chinese cabbage: 500g

Edible oil: right amount

Edible salt: appropriate amount

Thirteen spice powder: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lu Cai Xiao Bai Cai Jiao Zi